VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect of the Acetic Acid would be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an open up bottle of wine lying all over for two weeks and Acetobacter will find it promptly and change it into wine vine